St. Regis Bali Resort *****

Boneka - The continental restaurant, located in the main lobby of the hotel, is not the typical hotel coffee shop or cafe restaurant but a destination in itself. It offers indoor and outdoor seating, a sumptuous breakfast, fast, easy and scrumptious lunches and a great selection for dinner. Kayuputi - This signature restaurant is located on the beach front, away from the main body of the hotel, providing a tranquil setting for an elegant dining experience with indoor and outdoor seating options. It features a semi open kitchen, a stylish well designed culinary feature. The restaurant has a small yet spectacular bar, providing guests a chance to mingle pre- and post-dinner or just enjoy a cocktail at sunset. King Cole Bar - is located in the main lobby of the hotel and offers indoor and outdoor seating. The terrace offers a perfect setting for guests to enjoy their pre-and after-dinner drinks when the sun is setting and the temperatures are dropping. Gourmand Deli - The Gourmand Deli is one of the main features of the resort. Located on the ground floor, just on the left side of the grand staircase, it offers our guests a wide range of exclusive items such as Chocolate and Roses, caviar, imported smoked or honey-roasted hams, foie gras, Champagnes, wines and premium liquors. It also offers home-made pastries, cakes, bread and daily specials.

Artistic in every detail, with thoughtful cultural references, the 125 suites and villas which adorn Balinese inspired craftsmanship are designed to meet the needs of the most discerning travel connoisseurs. La Basílica de San Regis Suite category is a 92sqm suite, spacious living area, individual private balconies, tranquil tropical surroundings, view of golf course.